This is a recipe I got from my mother.It competes with any store-bought roast pork.Stab with a chopstick and check to see if the juices run clear to confirm if it's cooked through.If your block of meat is big, then it will take longer to cook it.If you boil it for too long the roast pork becomes too soft, so please be careful. Recipe by Rinchanzu mama

I make pork Roast the same way my sister Deanie taught me how to make beef chuck roast . . .Except I use the crock pot instead of a covered iron skillet.(Either will work by the way!)

so yummy

I love roasting any meat. This recipie leavea your joint moist and succlent on the inside, with just the right amount of crispy delisiousness on the outside!

A bone in pork roast makes such a wonderful meal for family or company. Serve it with roast or mashed potatoes, and your favorite vegetable or a salad for a memorable delicious meal!