Cup Cakes / Fairy Cakes

Name: Cup Cakes / Fairy Cakes
Total time: 840 s
Yield: 36 servings
Cuisine: British
Ingredients: 330 g Unrefined Sugar; 330 g Softened Butter (left out overnight); 6 eggs (whisked); 330 g Plain Flour (Sieved); 30 g Milk; 15 g Baking Powder

Dragon Dining @dragondining

Yokohama International School

This is based on a Mary Berry recipe very simple, very light

Dragon Dining @dragondining

Yokohama International School

This is based on a Mary Berry recipe very simple, very light

Saved

Ingredients

14 mins

36 servings

330 gUnrefined Sugar
330 gSoftened Butter (left out overnight)
6eggs (whisked)
330 gPlain Flour (Sieved)
30 gMilk
15 gBaking Powder

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Steps

14 mins

1

Blend the butter and sugar together until sugar is completely incorporated
2

Fold through remainder of ingredients until completely incorporated
3

Using ice cream scoop fill the paper moulds
4

Bake at 180oC for 14 minutes

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Cooksnaps

Saved

Dragon Dining @dragondining

on June 30, 2021 07:53

Yokohama International School

Scratch-cooked, Locally sourced, organic and plant based where possible - We cook with love and passion for the Yokohama International School community