Corn and Spinach Toast

Name: Corn and Spinach Toast
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup boiled corn; 1 cup chopped spinach; 1/2 cup paneer; Grated cheese; 1 onion; 1 tsp chopped garlic; 1 tsp chili flakes; 1 tsp mix herbs; 1/2 tsp salt; 1-2 tsp Butter

Laju Gehani @cook_13706784

#CA26
Week 9
Pick and cook

Laju Gehani @cook_13706784

#CA26
Week 9
Pick and cook

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Ingredients

30 minutes

3 servings

1 cupboiled corn
1 cupchopped spinach
1/2 cuppaneer
Grated cheese
1onion
1 tspchopped garlic
1 tspchili flakes
1 tspmix herbs
1/2 tspsalt
1-2 tspButter

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Steps

30 minutes

1

Peel wash and chop onion finely.
2

Wash and chop spinach finely.
3

Heat pan add butter, chopped garlic, chopped onion cook till light pink in colour.
4

Add boiled corn, chili flakes,mix herbs,salt mix mash them little.
5

Now add chopped spinach mix add paneer mix cook for 5 minutes remove from fire.
6

Let the mixture get cool.
7

Take bread slice spread little mixture add grated cheese cover.toast it both side till golden brown in colour.remove
8
9

Serve hot