Fastest Spicy Chicken Thighs with Preserved Limes and Olives - 20 Mins for Amazing Dinner - ENJOY:P
This is sort of morocan inspired recipe. Perfect for a mid week family dinner or great as part of a feast for a dinner party. So simple to make in Presure cooker (you can just cook low and slow if you prefer) And you can make it as Spicy or mild as you want. I LOVE EXTRA Spicy :P - ENJOY :P
Fastest Spicy Chicken Thighs with Preserved Limes and Olives - 20 Mins for Amazing Dinner - ENJOY:P
This is sort of morocan inspired recipe. Perfect for a mid week family dinner or great as part of a feast for a dinner party. So simple to make in Presure cooker (you can just cook low and slow if you prefer) And you can make it as Spicy or mild as you want. I LOVE EXTRA Spicy :P - ENJOY :P
Open in Cookpad AppSteps
- 1
Turn pressure cooker to Saute and add the oil. Quickly brown the chicken for about 1-2 mins per side. Do one pc of chicken at the time. Remove to a plate.
- 2
Add the onions and fry for 3-4 mins until just browning on the edges then add the garlic, cook for 2 mins.
- 3
Add the chicken stock and "deglaze" the bottom of the pot then add olives, limes and the tomatoes & Harissa heat until simmers. Add back the chicken. Put on lid and pressure cook for 12 mins on high. Allow to naturally pressure release.
- 4
Adjust the salt and pepper, put into serving disk or Tagine sprinkle with coriander and serve with Moraccan Batbout (naan Bread) Cous Cous, Rice, Mash Potatoes - well anything to soak up all those amazing juices. ENJOY :P
Cooksnaps
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