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Korean Chicken Soup
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A picture of Korean Chicken Soup.

Korean Chicken Soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I love Korean Chicken Soup. Whenever I visited Seoul I always visit 삼계탕계삼탕 restaurant. This is the recipe my Korean friend showed me how to make easy chicken soup.#mycookbook

I love Korean Chicken Soup. Whenever I visited Seoul I always visit 삼계탕계삼탕 restaurant. This is the recipe my Korean friend showed me how to make easy chicken soup.#mycookbook

Read more

Korean Chicken Soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I love Korean Chicken Soup. Whenever I visited Seoul I always visit 삼계탕계삼탕 restaurant. This is the recipe my Korean friend showed me how to make easy chicken soup.#mycookbook

I love Korean Chicken Soup. Whenever I visited Seoul I always visit 삼계탕계삼탕 restaurant. This is the recipe my Korean friend showed me how to make easy chicken soup.#mycookbook

Read more
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Ingredients

1 hour
2 servings
  1. 1-2chicken bone
  2. Spring onion
  3. 2 piecesginger
  4. 2 piecesgarlic
  5. kelp, dried mushroom, some leftover vegetables
  6. 1-2 packsKorean Ginseng Herb Tea
  7. 1chicken leg
  8. 2dates
  9. 2 tablespoonsticky rice
  10. salt and pepper
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Steps

1 hour
  1. 1

    Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.

    A picture of step 1 of Korean Chicken Soup.
    A picture of step 1 of Korean Chicken Soup.
  2. 2

    Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.

    A picture of step 2 of Korean Chicken Soup.
    A picture of step 2 of Korean Chicken Soup.
    A picture of step 2 of Korean Chicken Soup.
  3. 3

    Enjoy with Korean Kimchi💕💞

    A picture of step 3 of Korean Chicken Soup.
    A picture of step 3 of Korean Chicken Soup.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on July 14, 2020 14:47
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (4)

Maha licious
Maha licious @cook_25200041
July 22, 2020 19:43
Is it halal? The korean tea that u added in the soup. And from where can we get it, can we use a replacement of it cuz I don't think I would get that in Pakistan. Plz reply
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