Idly with Leftover Rice

Name: Idly with Leftover Rice
Total time: 720 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups leftover rice; 1 cup curd; 1/2 cup semolina/suji; to taste Salt; 1/2 tab chilli flakes; 1/2 tsp Mustard seeds; Aa needed Coriander leaves to decorate; Aa needed Eno

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week24
#microwave

If you have lots of rice left... Then don't worry make this yummy , tasty , spongy idly with leftover rice ... lets try out

#goldenapron3
#week24
#microwave

If you have lots of rice left... Then don't worry make this yummy , tasty , spongy idly with leftover rice ... lets try out

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week24
#microwave

If you have lots of rice left... Then don't worry make this yummy , tasty , spongy idly with leftover rice ... lets try out

#goldenapron3
#week24
#microwave

If you have lots of rice left... Then don't worry make this yummy , tasty , spongy idly with leftover rice ... lets try out

Saved

Ingredients

12 min

3 people

2 cupsleftover rice
1 cupcurd
1/2 cupsemolina/suji
to tasteSalt
1/2tab chilli flakes
1/2 tsp Mustard seeds
Aa neededCoriander leaves to decorate
Aa neededEno

Saved

Steps

12 min

1

Grind rice with curd.
2

Mix semolina, salt, some mustard seeds, chilli flakes and make batter like idly keep aside for 10 minutes.
3

Spread some mustard seeds and coriander leaves into greased idly moulds.
4

Add eno into batter and pour into moulds and steam into microwave for 6 to 7 minutes.
5

Yummy spongy idly ready to eat serve with desired sauce or chutney.