15 minute cheesy potato wedges

Name: 15 minute cheesy potato wedges
Cuisine: American
Ingredients: 1 medium baking potato per person, washed and pricked with a fork; Cooking spray; Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want; Shredded cheese of choice

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

This is an air fryer recipe. I love my air fryer more than any other appliance in the kitchen. Except for my coffee maker. It takes literally 15-20 minutes to have these screaming hot, golden brown and delicious.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

1medium baking potato per person, washed and pricked with a fork
Cooking spray
Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want
Shredded cheese of choice

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Steps

1

Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes.
2

Slice them into wedges. Spray and season all sides.
3

Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so.
4

Spoon up some sour cream and DONE!

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on July 05, 2020 22:06

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!