Chocolate ganache cake

Name: Chocolate ganache cake
Cuisine: Indian
Ingredients: 1 cup Plain flour; 1 cup Whole wheat flour; 1 cup Sugar; 1/2 cup Oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Vanilla essence; 5 spoon Coco powder; 1/2 cup Cream or malai; 1 Dark chocolate; 1 cup Milk; 1 tsp Butter

Jasraymon Kaur @cook_18501888

#WCD
This is a chocolate cake which I made for my son and daughter in law’s wedding anniversary during the lockdown days when nothing was available from outside.made with fifty fifty whole-wheat and plain flour. Did the chocolate icing gathered chocolate pieces and titbits and could manage to do

Jasraymon Kaur @cook_18501888

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Ingredients

1 cupPlain flour
1 cupWhole wheat flour
1 cupSugar
1/2 cupOil
1 tspBaking powder
1/2 tspBaking soda
1 tspVanilla essence
5 spoonCoco powder
1/2 cupCream or malai
1Dark chocolate
1 cupMilk
1 tspButter

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Steps

1

Mix the dry ingredients first in a bowl.flour coco powder and baking powder and baking soda
2

Now take another bowl and add sugar oil and vanilla essence. Beat it until fluffy and creamy.
3

Now combine the dry and wet ingredients together. Mix gently by cut and fold method add milk required.
4

Prepare a cake tin and pour the batter. Tap twice and keep in the pre heated oven at 150 degrees first. When the cake rise increase the temperature to 180 degrees. Bake until golden brown. Remove and keep it on the cooling rack.
5

Now melt the chocolate on a double boiler. Add fresh cream and one spoon butter. Mix well
6

Keep the on a platter and top up with the chocolate ganache. Put some fresh flowers on top to decorate the cake.