Cocktail Eggs

Name: Cocktail Eggs
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 Boiled eggs; 2-3 boiled potatoes; 1/2 bowl semolina (suji / rava); 1 onion finely chopped; As required Cornflour slurry; As per taste Salt; As per taste Black pepper; As per taste Chilli flakes; 1 spoon Lemon juice; As required Oil (to fry)

Shipra gandhi @recipesbySG

Colombo (Srilanka)

#goldenapron3
A crispy, tasteful and colurful snacks that anyone can fall in love with . This is Something that goes well with anything; be it a heavy healthy breakfast or your 5 pm vali cravings!

Shipra gandhi @recipesbySG

Colombo (Srilanka)

#goldenapron3
A crispy, tasteful and colurful snacks that anyone can fall in love with . This is Something that goes well with anything; be it a heavy healthy breakfast or your 5 pm vali cravings!

Saved

Ingredients

30 min

2-3 servings

3-4Boiled eggs
2-3boiled potatoes
1/2 bowlsemolina (suji / rava)
1onion finely chopped
As required Cornflour slurry
As per taste Salt
As per taste Black pepper
As per taste Chilli flakes
1 spoonLemon juice
As required Oil (to fry)

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Steps

30 min

1

In a bowl mash the potatoes adding onion, salt, chilli, black pepper & lemon juice. Make a dough and keep aside.
2

Now clean boiled eggs. Take a portion from the potato mixture flattened it out on your palm place the whole egg in the middle and overlap it with the mixture as shown in picture.
3

Dip the egg potato ball in cornflour slurry (1/2 bowl cornflour mixted 2 spoonfull of water)
4

Soon after the slurry bath give your roll a dip of semolina. Heat oil in a pan and fry it. Cut in half & serve with your favourite dip / sauce/ ketchup/ chutney/ bhujiya for extra crunch. Salad goes really well with it. Cocktail Eggs are ready to serve.

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Cooksnaps

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Shipra gandhi @recipesbySG

on July 11, 2020 19:49

Colombo (Srilanka)

I am someone who’s stumped when it comes to Food! With a belief that over time everything is bound to get lost in shuffle but what remains is the passion of yours & the outcome that you earn from it. I love finding my audience & strive to make cooking more enjoyable and fun to the kitchen newbies through easy & uncomplicated recipes.