Open in Cookpad AppSteps
- 1
Place yogurt in a strainer, put a heavy weight on top, and refrigerate overnight to drain water.
- 2
Soak saffron strands in warm milk.
- 3
In a bowl, whisk the thickened yogurt until smooth.
- 4
Add powdered sugar and mix well.
- 5
Add mango puree and mix until fully combined.
- 6
Pour saffron milk on top and garnish with extra saffron strands.
- 7
Chill and serve cold.
Tips
For a richer flavor, use ripe Alphonso mangoes and adjust the sugar according to your taste.
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https://cookpad.wasmer.app/us/recipes/25823897
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