Dahi bhary

Name: Dahi bhary
Total time: 1800 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 1 cup phulkiyan; 1 cup white chickpeas; 1 cup boiled potato; Half cup chopped onion; Half cup chopped cabbage; Half cup tomatoes chunks; 2 green chillies chopped; 700 grm yoghurt (homemade); 1 tbspoon salt; 1 tbspoon cumin seeds; 1 teaspoon black pepper powder; 1 teasoopn chaat masala

Zumar Umer @cook_18630625

#wearetogether

Zumar Umer @cook_18630625

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Ingredients

30 minutes

5to6 servings

1 cupphulkiyan
1 cupwhite chickpeas
1 cupboiled potato
Halfcup chopped onion
Halfcup chopped cabbage
Halfcup tomatoes chunks
2green chillies chopped
700grm yoghurt (homemade)
1tbspoon salt
1tbspoon cumin seeds
1 teaspoonblack pepper powder
1teasoopn chaat masala

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Steps

30 minutes

1

Sub sy pehly phulkiyan pani may bhigo kar 15sy 20 minute ky liy rakh dein
2

Ab 1 bowl may boiled chany, boiled aloo, soaked phulkiyan, chopped onion, chopped tomatoes, chopped cabbage, chopped cucumber,or green chillies slices dal kar salt or chaat masala dal kar mix karein
3

Ab 1 bowl may yoghurt dal kar whisk karen or black pepper powder or cumin seeds dal kar mix karen ab yoghurt phulkiyon waly bowl may dal kar halqy hath sy mix kar lein
4

Ab serving bowl may daal kar child kar ky chaat masala ky enjoy karen