Easy chocolate ice cream recipe eggless without ice cream maker

Name: Easy chocolate ice cream recipe eggless without ice cream maker
Total time: 1500 s
Yield: 900Gms - 1 Kg
Cuisine: Indian
Ingredients: 500 ML Full Fat Milk; 500 GMS Fresh cream; 500 GMS Powdered Sugar; 1/2 TSP Coffee; 1/3 CUP Cocoa Powder; 1/2 TSP Vanilla Essence; 1 CUP Chocolate Chips; 1 CUP Nuts/ Dry Fruits

The Simple kitchen @cook_22117844

Mumbai

#WCD #wcd
#Chocolate #Chocolateicecream #thesimplehomekitchen
#worldchocolateday #chocolateday

This is Simple Chocolate Ice Cream Without Corn Flour Kid Friendly and most important Can be made with most ingredients easily available in your kitchen.

#WCD #wcd
#Chocolate #Chocolateicecream #thesimplehomekitchen
#worldchocolateday #chocolateday

This is Simple Chocolate Ice Cream Without Corn Flour Kid Friendly and most important Can be made with most ingredients easily available in your kitchen.

The Simple kitchen @cook_22117844

Mumbai

#WCD #wcd
#Chocolate #Chocolateicecream #thesimplehomekitchen
#worldchocolateday #chocolateday

This is Simple Chocolate Ice Cream Without Corn Flour Kid Friendly and most important Can be made with most ingredients easily available in your kitchen.

#WCD #wcd
#Chocolate #Chocolateicecream #thesimplehomekitchen
#worldchocolateday #chocolateday

This is Simple Chocolate Ice Cream Without Corn Flour Kid Friendly and most important Can be made with most ingredients easily available in your kitchen.

Saved

Ingredients

25 Min

900Gms - 1 Kg

500 MLFull Fat Milk
500 GMSFresh cream
500 GMSPowdered Sugar
1/2 TSPCoffee
1/3 CUPCocoa Powder
1/2 TSPVanilla Essence
1 CUPChocolate Chips
1 CUPNuts/ Dry Fruits

Saved

Steps

25 Min

1

Take 500 ML Full Fat Milk on a Pan, Turn the flame on medium, Simmer the milk till it is half evaporated. Let it aside and cool.
2

Now in a Bowl take 500 Gms Fresh Cream & Blend with blender until Silky Smooth.
3

Add 500 Gms of Powdered sugar or Less (as per taste), 1/3 Cup Cocoa Powder,1/2 Tsp Coffee(2.5Gms) & 1/2 Tsp Vanilla Essence (2.5 Gms). Blend it for 2 Minutes or so until no lumps and is in silky smooth consistency.
4

Reference for step 3
5

Reference to step 3. Chocolate cream should be in this consistency
6

Transfer the milk in a Bowl and it it a blend (to mix the cream formed above the milk).
7

Add the Chocolate cream mixture & start blending till it is mixed well & our Chocolate cream is completely ready.
8

Now Transfer the Chocolate cream in a Plastic Container (You can use any you have but with a cover tight lid) Tap it to remove Excess Air Bubbles & cover it tight,
9

Reference to step 8
10

Transfer in Freezer & Freeze it for at least 12 Hrs. and you are done your Chocolate ice cream is ready to serve.
11

Ready to serve.
12

Can be Stored For 3 Months
13

Note (If there is more ice after opening the ice cream take it out Blend in Mixer for 2 Mins and freeze for 4 Hrs.)