Ndjua Penne
A great rustle up and ideal for when you have some odd n sods in the fridge and need to make a tasty meal for the Family. takes next to no time to cook, but impressive on the old taste buds it can be adapted to your own taste, and heat level. #mycookbook
Ndjua Penne
A great rustle up and ideal for when you have some odd n sods in the fridge and need to make a tasty meal for the Family. takes next to no time to cook, but impressive on the old taste buds it can be adapted to your own taste, and heat level. #mycookbook
Open in Cookpad AppSteps
- 1
In a warm pan add Mushrooms to cook and release most of the moisture
- 2
When they start to colour add the onion and Ndjua
- 3
The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
- 4
Meanwhile bring a large pan of water up to a rolling boil and salt
- 5
Add the garlic make sure it doesn't burn and cook slowly
- 6
Add the pasta to the water and cook as per packet instructions
- 7
When the pasta is cooked drain and reserve some of the cooking water
- 8
Add the cream to the sauce mixture and turn down the heat
- 9
Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
- 10
Check seasoning
- 11
Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.
Cooksnaps
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