Qeemay ke kabab with puri

Name: Qeemay ke kabab with puri
Total time: 3600 s
Yield: 6_8 servings
Cuisine: Pakistani
Ingredients: Beef / mutton ka keema......1kg; 1 Payaz....chopped; 1 teaspoons Garam masàla; Dahi...2tablespoon; 1 tablespoon Lehson,adrak paste; Salt as a required; 2 tablespoon Red chilli powder; 1 teaspoon Red chilli flakes; 1/2 teaspoon Haldi powder; 1 tablespoon Dhàniya powder; 1/2 teaspoon Jawatri,jayfal,sab elachi powder; Green chilli 6 chopped; Hara dhanya1 banch chopped; Onion 1adad finely chopped; Oil for frying; 2 cup maida; 1/2 teaspoon Ajwain; Water making for dough; 1 teaspoon salt; oil for frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wearetogether
2nd july - 8th july
11th week Challenge

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wearetogether
2nd july - 8th july
11th week Challenge

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Ingredients

1 hour

6_8 servings

Beef / mutton ka keema......1kg
1Payaz....chopped
1 teaspoonsGaram masàla
Dahi...2tablespoon
1 tablespoonLehson,adrak paste
Salt as a required
2 tablespoonRed chilli powder
1 teaspoonRed chilli flakes
1/2 teaspoonHaldi powder
1 tablespoonDhàniya powder
1/2 teaspoonJawatri,jayfal,sab elachi powder
Green chilli 6 chopped
Hara dhanya1 banch chopped
Onion 1adad finely chopped
Oil for frying
Puri ingredients :
2 cupmaida
1/2 teaspoonAjwain
Water making for dough
1 teaspoonsalt
oil for frying

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Steps

1 hour

1

Qeemay mein tamman masàlay dal kar achi traha mix karian aur round shape mein kabab banya aur fry pan mein oil dal kar shalow fry karlen
2

Aur plater mein nikal kar decorate karain. Kachay keema ke kabab ready hai. Green chutney, onion ring aur Puri aur chutney, salad ke sath serve karain.
3

Puri method!
Maida me ajwain,salt mix karein aur pani thora thora dal kar smooth dough bana lein. rest 20 minutes kaley cover kar ke rest dhn.
4

Phir small small Puri bana kar fry kar lein./ (Any different shape).
Light Golden Brown kar ke nikal lein.now puri is ready.