Mushroom and Bean Burger

Name: Mushroom and Bean Burger
Total time: 2700 s
Cuisine: Indian
Ingredients: For Ingredients for Patty:; 3/4 cup kidney beans; 1 packet Button Mushrooms; 2 tsp garlic; 1/2-3/4 cup rolled oats; 1/2-3/4 cup bread crumbs; 1/2 cup finely chopped onion; 1/2 cup grated cheddar cheese; 2 teaspoons dried herbs; 1/2 teaspoon pepper; to taste Salt; As required Oil to shallow fry the patties; For Other Ingredients:; Some sliced jalapeños; 4 slices onions; Few salad leaves; 4 slices cheese; 4 burger buns; For Mayonnaise Spread:; 4 tablespoons mayonnaise; 2 tablespoons tomato ketchup; 1 tablespoon chilli sauce

Ishani Shah @cook_24894527

The patty used in this recipe is healthy as it has very little carbs compared to the regular patties.

Ishani Shah @cook_24894527

The patty used in this recipe is healthy as it has very little carbs compared to the regular patties.

Saved

Ingredients

45 minutes

ForIngredients for Patty:
3/4 cupkidney beans
1 packetButton Mushrooms
2 tspgarlic
1/2-3/4 cuprolled oats
1/2-3/4 cupbread crumbs
1/2 cupfinely chopped onion
1/2 cupgrated cheddar cheese
2 teaspoonsdried herbs
1/2 teaspoonpepper
to tasteSalt
As required Oil to shallow fry the patties
ForOther Ingredients:
Some sliced jalapeños
4 slicesonions
Few salad leaves
4 slicescheese
4burger buns
ForMayonnaise Spread:
4 tablespoonsmayonnaise
2 tablespoonstomato ketchup
1 tablespoonchilli sauce

Saved

Steps

45 minutes

1

Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
2

Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
3

While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
4

Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
5

In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
6

In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
7

Mix all the ingredients of mayonnaise spread in a bowl
8

Spread a tbsp of prepared mayonnaise sauce on the bun.
9

Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
10

Further place prepared patties and layer the patty with a slice of cheese.
11

Spread the mayonnaise on the top bun and cover the burger
12

Heat the burger on a tawa.
13

Finally, enjoy mushroom and can with chips and salad.