Chinese with shashlic sticks

Name: Chinese with shashlic sticks
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Rice2glass; 2 capisicum; 2 carrots; Cabbage1/2cup; Soyasauce2tb; Salt1/2tsp; White paper1/2tsp; Black paper1/2tsp; Lehsan adark1/2tsp; Chicken1/2boneless in length cutting; Soyasauce2tbsp; Salt1/2tsp; Lehsan adrak paste1/2tsp; Ketchup2tbsp; Periperi green chilli sauce2tbsp; 1/2 tspchilli flakes; 4 tomatoes boiled it's purrey; Salt1/4tsp; Black paper1/4tsp; Sugar1/2tsp; Ketchup2tbsp

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Ingredients

5 servings

Rice2glass
2capisicum
2carrots
Cabbage1/2cup
Soyasauce2tb
Salt1/2tsp
White paper1/2tsp
Black paper1/2tsp
Lehsan adark1/2tsp
Chicken1/2boneless in length cutting
stickShashlic
1boneless chicken in cubes
Soyasauce2tbsp
Salt1/2tsp
Lehsan adrak paste1/2tsp
Ketchup2tbsp
Periperi green chilli sauce2tbsp
1/2tspchilli flakes
Manchurion sauce
4tomatoes boiled it's purrey
Salt1/4tsp
Black paper1/4tsp
Sugar1/2tsp
Ketchup2tbsp

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Steps

1

Manchurion ist in lehsan adrak paste saute chicken and add all vegetable Capsicum in cube and onion in cube and tomato 1in cubes with all spices and cook well as cooked add ketchup.
2

Boil rice and stain keep one kani of rice for again cook. and on other side cook 1/2boneless chicken in strips fry in lehsan adrak then add all chop vegetables and ingredients to cook as cook then put a layer of vegetables on the rice and press it with spoon and then cover the pot for 15mints on low flame so all it's flavour absorb in rice. Then after time over mix all rice. Equally
3

Now put the vegitable cubes in shashlic sticks and then cubes of chicken marinate and then tomato and boiled potato in circle or wedge in the stick then steam them for 30mints as it's cooked serve with rice.