First wash lemons and dry them. Cut into eight pieces and remove seeds. Sqeeze 2-3 lemon juice in it.

Then add half salt, mix well, or keep it in a glass jar. Keep in sunlight for 1 day.

Then keep aside it for 15 days.

After 15 days take out lemon pieces in a pot or paratha.

Add all spices and mix well. Add it again in a glass jar. Keep it sunlight for 1 day.

Then keep aside it any cool dry place. After 10-15 days tangy, spicy pickle is ready.