Creamy dill pickle potato salad

Claudia Sanders Good Intentions Culinary Services @Claudia_GICS
Classic potato salad using Valley Brook Farms grape leaf dill pickle spears and Flying pepper mustard
Creamy dill pickle potato salad
Classic potato salad using Valley Brook Farms grape leaf dill pickle spears and Flying pepper mustard
Cooking Instructions
- 1
Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- 2
Cover salad and refrigerate up to an hour before serving
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