Big Cookies

Name: Big Cookies
Total time: 1560 s
Yield: 11 pcs.
Cuisine: American
Ingredients: 2 Cups All Purpose Flour; 1 1/4 Cup Cake Flour; 2 tsp Cornstarch; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 Cup Cold Butter; 2/3 Cup Brown Sugar; 2/3 Cup White Sugar; 500 grams Bittersweet Chocolate; 100 grams Lightly Toasted Wallnuts; 2 Large Eggs Lightly Beaten

Joper Calixto @cook_22383621

Documenting for personal use.

Joper Calixto @cook_22383621

Documenting for personal use.

Saved

Ingredients

26 mins

11 pcs.

2 CupsAll Purpose Flour
1 1/4 CupCake Flour
2 tspCornstarch
1/2 tspBaking Soda
1/4 tspSalt
1 CupCold Butter
2/3 CupBrown Sugar
2/3 CupWhite Sugar
500 gramsBittersweet Chocolate
100 gramsLightly Toasted Wallnuts
2Large Eggs Lightly Beaten

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Steps

26 mins

1

Sift your dry ingredients. (flours, baking powder, baking soda, salt)
2

In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
3

Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
4

Gradually add the dry ingredients. Once combined, add eggs one
5

Portion the dough into around 150g. Refrigerate for 90 mins.
6

When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.