Shrimp Alfredo

Name: Shrimp Alfredo
Total time: 1800 s
Yield: 2 to 3 person
Cuisine: Pakistani
Ingredients: 1 lb. fetuccine; 3 tbsp. butter, divided; 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed; kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 2 tbsp. all-purpose flour; 1 cup heavy cream; 1/2 cup. whole milk; Freshly grated Parmesan, plus more for garnish; 1 tbsp. Chopped parsley or dill for garnish

Rabia Fawad @rabia

usa

Shrimp Alfredo

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Ingredients

30 mins

2 to 3 person

1 lb.fetuccine
3 tbsp.butter, divided
1 lb.shrimp, peeled and deveined, tails removed as you like. I didn’t removed
kosher salt
Freshly ground black pepper
2 clovesgarlic, minced
2 tbsp.all-purpose flour
1 cupheavy cream
1/2cup. whole milk
Freshly grated Parmesan, plus more for garnish
1 tbsp.Chopped parsley or dill for garnish

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Steps

30 mins

1

Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
2

In a large skillet over medium heat, heat 1 tablespoon butter until melted.
3

Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
4

Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
5

Whisk in flour and cook until no longer raw, 2 minutes.
6

Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
7

Garnish with more parmesan and parsley or dill