Pumpkin Lasagna Dessert
I don't like pumkin pie, but I like this. Alot.
Steps
- 1
Spray a 9x13 pan with no stick cooking spray and set aside.
- 2
BOTTOM LAYER: Grind Golden Oreos into crumbs using a food processor or blender. Pour into a bowl and stir with melted butter until moist. Pour into prepared pan and press evenly across the bottom. Refrigerate.
- 3
MIDDLE LAYER: Stir cream cheese together with sugar, vanilla, and spices until smooth. Add in heavy cream and stir until thick and smooth. Spread overtop the bottom layer and refrigerate.
- 4
PUMKIN LAYER: Whisk pudding mix, milk, pumkin and spices together until thick and smooth. Pour it over the creem cheese layer and smooth the top. Refrigerate at least an hour.
- 5
WHIPPED CREAM: Whip heavy cream with vanilla and powdered sugar until soft peaks form.
- 6
To serve, cut into squares, top with whipped cream and sprinkle with cinnamon. I like to spread the whipped cream across the entire pan, sprinkle with cinnamon, then cut and serve.
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