Sabudana Cutlet Non fried

Name: Sabudana Cutlet Non fried
Cuisine: Indian
Ingredients: 1 cup sabudana(sago ); 3-4 boiled mashed potatoes; 1 tsp chopped ginger; 1 chopped green chilli; 1 tsp salt; 1/2 tsp lal mirch ( red chilli powder); 1/2 tsp amchoor ( dry mango)powder or lemon juice; As needed oil

Manisha's Desi kitchen @cook_24028680

#GoldenApron3
#vrat
#Satvik
#snack
# Cutlet
#emoji
This is non fried, so it is healthy and tasty also..

Manisha's Desi kitchen @cook_24028680

#GoldenApron3
#vrat
#Satvik
#snack
# Cutlet
#emoji
This is non fried, so it is healthy and tasty also..

Saved

Ingredients

1 cupsabudana(sago )
3-4boiled mashed potatoes
1 tsp chopped ginger
1chopped green chilli
1 tspsalt
1/2 tsplal mirch ( red chilli powder)
1/2 tsp amchoor ( dry mango)powder or lemon juice
As needed oil

Saved

Steps

1

First soak sabudana in 2 cup of water for 1 hour.
2

Then remove extra water and add potatoes and all ingredients in a bowl.
3

Mix well. make dough.
4

Then take some dough and make cutlet shape of your choice(round, heart, square).
5

Grease airfrier and put cutlet in it. grease cutlet too, bake them 20 -30 min at 200 tem.
6

Now cutlet are ready to serve.