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Ingredients

  1. 1 cupVegetables of your choice
  2. as neededOil
  3. 4 spoonmaida/All-purpose flour
  4. 4 spooncorn flour
  5. 1 spoonSoya sauce
  6. 1 spoonTomato sauce
  7. 1 tspChilli sauce
  8. as neededSalt

Cooking Instructions

  1. 1

    Cut vegetables into very small pieces and then using maida and corn flour, prepare a dough

  2. 2

    Convert them into small balls and then fry them.

  3. 3

    In other khadai add oil and then fry finely chopped vegetables

  4. 4

    Add salt, chilli sauce, soya sauce and tomato sauce

  5. 5

    Add balls to this.

  6. 6

    Cook for five minutes at medium flame.

  7. 7

    Ready to serve.

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