BBQ Rib Samosas

Name: BBQ Rib Samosas
Yield: 10 Samosas
Cuisine: American
Ingredients: 5 flour tortillas; 1 purple onion diced fine; Tablespoon dill relish; 1 cup cheddar cheese; 2 cups left over rib meat; 1/2 cup bbq sauce; 2 cups flour +2 additional tablespoons; 4/5 tablespoon water; 1 cup bread crumbs; 1 egg beaten

Chef Nena @Chef_Nena710

Indiana

You can fill these with anything! Taco filling, pizza, buffalo chicken, cheeseburger, Nutella, pb and j, sloppy joes, breakfast ingredients etc! The possibility is endless! They still maintain a decent crunch and the flavor gets better eating them the next day for left overs. Perfect for those busy school mornings for the kids to grab and go !

Chef Nena @Chef_Nena710

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Ingredients

10 Samosas

5flour tortillas
1purple onion diced fine
Tablespoondill relish
1 cupcheddar cheese
2 cupsleft over rib meat
1/2 cupbbq sauce
2 cupsflour +2 additional tablespoons
4/5 tablespoonwater
1 cupbread crumbs
1egg beaten

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Steps

1

Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
2

Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
3

Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
4

Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.