Cooking Instructions
- 1
Firstly take bowl put cornflour, maida, salt, red chilli powder and mix it nicely. Then deep all Paneer in this mixture.
- 2
Then add oil in nonstick pan after heating the oil, fry all Paneer.
- 3
Meanwhile take one bowl and add 2 cups water and add 2 spoon cornflour, 1 spoon soya sauce, 1 spoon tomato sauce, salt, chilli flakes and mix it and keep aside.
- 4
Now cut garlic, onion and take kadhai pour oil when get hot, on high flame saute the garlic and onion.
- 5
After that mix the cornflour mixture in it. After one boil add Paneer pakode and saute and keep desired consistency of gravy as per your requirement.
- 6
Your Paneer chilli is ready for relishing.
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