Paneer Manchurian

Name: Paneer Manchurian
Cuisine: American
Ingredients: 250 gms Paneer; 4 tablespoons cornflour; 2 tablespoons maida / all purpose flour; 1 onion; 2-3 green chillies; 2 teaspoon soya sauce; 1 tablespoon tomato sauce; 1/2 teaspoon red chilli flakes; 5-6 garlic cloves chopped; 2 chopped green chillies; as per taste Salt; 2 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron

Bishakha Kumari Saxena @Bishakha24

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Ingredients

250 gmsPaneer
4 tablespoonscornflour
2 tablespoonsmaida / all purpose flour
1onion
2-3green chillies
2 teaspoonsoya sauce
1 tablespoontomato sauce
1/2 teaspoonred chilli flakes
5-6garlic cloves chopped
2chopped green chillies
as per tasteSalt
2 tablespoonsoil

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Steps

1

Firstly take bowl put cornflour, maida, salt, red chilli powder and mix it nicely. Then deep all Paneer in this mixture.
2

Then add oil in nonstick pan after heating the oil, fry all Paneer.
3

Meanwhile take one bowl and add 2 cups water and add 2 spoon cornflour, 1 spoon soya sauce, 1 spoon tomato sauce, salt, chilli flakes and mix it and keep aside.
4

Now cut garlic, onion and take kadhai pour oil when get hot, on high flame saute the garlic and onion.
5

After that mix the cornflour mixture in it. After one boil add Paneer pakode and saute and keep desired consistency of gravy as per your requirement.
6

Your Paneer chilli is ready for relishing.