Easy Doughnuts

Name: Easy Doughnuts
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose flour or Maida; 1 Egg; 2 tsp Instant Dry Yeast; 2 tsp Sugar; 2 tbsp Butter melted; 1/2 cup warm Milk; 2-3 tbsp Cocoa powder; 1 tbsp Butter

ZMA @zesty5

#kids
This recipe of mine is sure to give you super duper donuts in no time. Indulge in these beauties by me. You will surely fall in love with them again and again.

ZMA @zesty5

#kids
This recipe of mine is sure to give you super duper donuts in no time. Indulge in these beauties by me. You will surely fall in love with them again and again.

Saved

Ingredients

30 minutes

7-8 servings

2 cupsAll-purpose flour or Maida
1Egg
2 tspInstant Dry Yeast
2 tspSugar
2 tbspButter melted
1/2 cupwarm Milk
FOR THE CHOCOLATE ICING -
2-3 tbspCocoa powder
1 tbspButter

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Steps

30 minutes

1

Mix all the ingredients well for the dough and keep it well covered in a warm place to rise for about 1 hour. The dough should be soft.
2

After an hour, remove the dough and strike it well on the counter to release the air. Roll it out and cut the donuts using any cookie cutter or a medium sized lid of any bottle, one big and the other a small one.
3

Keep them covered again for 40 mins at least for the second proofing. This step is the must. You must not skip this at any cost. Next comes the frying part. Fry them on a low to medium high heat for 3 to 5 minutes for each batch of 6 to 7 donuts at a time.
4

Let them cool down before using your favourite icings, glazes and sprinkles.
5

For the chocolate icing, just heat all the ingredients on a low heat until it is thick. Let it cool for sometime. Dip one side of your donuts in it before serving.

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Cooksnaps

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ZMA @zesty5

on July 18, 2020 21:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.