Keoti dal

Name: Keoti dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup tur dal; 1/2 cup masoor dal; 1/2 cup chana dal; 2 onions finely chopped; 4-5 garlic chopped; 1 inch ginger chopped; 4 dry red chillies; 1 tsp turmeric powder; 1 tsp salt; 1/2 tsp mustard seed; 1/2 tsp cumin seed; 4-5 curry leaves; 2-3 tbsp ghee; 1 tsp coriander leaves

Falgooni Mangrola @sai123

Mumbai

Keoti dal

Falgooni Mangrola @sai123

Saved

Ingredients

20 minutes

4 servings

1/2 cuptur dal
1/2 cupmasoor dal
1/2 cupchana dal
2onions finely chopped
4-5garlic chopped
1 inchginger chopped
4dry red chillies
1 tspturmeric powder
1 tspsalt
1/2 tspmustard seed
1/2 tspcumin seed
4-5curry leaves
2-3 tbspghee
1 tspcoriander leaves

Saved

Steps

20 minutes

1

Wash and soak all the dals separately. Pressure cooker the dals for 3 whistles. Add turmeric and salt.
2

Heat ghee in a wok. Crackle mustard and cumin seed. Then add curry leaves. Add chopped dry red chillies. Saute it. Add onions, garlic and ginger. Cook till tender.
3

Open the lid and add the seasoning to the dals. Mix well. Allow it to boil. Garnish with coriander leaves.
4

Serve with roti/ rice.