The perfect onion rings
Chef Nena @Chef_Nena710
Cooking Instructions
- 1
Heat oil to 375. Mix flour, baking powder, garlic powder, salt and paprika and dust each slice of onion with it and set on a plate.
- 2
Now beat the egg in a separate bowl and add the milk to the bowl with the flour and spices.
- 3
Dip the onion rings into the milk/flour batter and then into the fish breading or breadcrumb. Fry 2-3 minutes until golden brown and crispy.
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