Basan ke ladoo

Name: Basan ke ladoo
Total time: 3600 s
Yield: 15 people
Cuisine: Pakistani
Ingredients: Besan/gram flour - 1&1/2 cup; Ghee / clarified butter-1/2 cup & 2tbs; Water -1tbs; cup Powdered sugar-1&1/4; tbs Almond & pistachio-2; 1/2 tsp Elaichi/cinnamon powder

Maryam And Fatima @cook_23157619

Saudi Arabia

It's so yummy and tasty

Maryam And Fatima @cook_23157619

Saudi Arabia

It's so yummy and tasty

Saved

Ingredients

1 hr

15 people

Besan/gram flour - 1&1/2 cup
Ghee / clarified butter-1/2 cup & 2tbs
Water -1tbs
cupPowdered sugar-1&1/4
tbsAlmond & pistachio-2
1/2 tspElaichi/cinnamon powder

Saved

Steps

1 hr

1

Add 1/2 cup ghee and safe 2tbs of ghee and then add besan and mix/roast it for 20 mins on low flame and then add 1tbs ghee and mix it for 5 mins and then again add 1tbs of ghee and mix it for 5 mins finally add 1tbs water mix it qnd transfer in a tray and let it be cool I
2

After it cools down add almond,pistachio,elaichi/ cinnamon powder and powdered sugar and mix well and then make round shapes like ladoo aWww I