Start by peeling your potatoes and cleaning them.

Place in a sufuria add salt and tumeric. Just add according to the quantity of potatoes.

Chop the onions and dhania finely. We also prepared some guacamole.

Check the potatoes. Since you are mashing the should be well done. Season as you mash. I added black pepper and garlic and ginger.

Mix the mashed potatoes and the onion and dhania mixture in a bowl. Use your hands to fully combine and form into balls. Add breadcrumbs or corn flour to ensure it holds.

Get your oil ready and deep fry. I forgot to take pictures and this stage. Then serve as you please. Don't be surprised if they are cleared in a minute.