Potato Balls

Name: Potato Balls
Total time: 2700 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: Potatoes; Onions; Dhania; Tumeric; Black pepper; Salt; Garlic; Ginger; Corn flour/ Breadcrumbs; Oil for deep frying

victoria kariuki @cook_13808873

This is what we call them in our house. In the 1001 ways to eat potatoes. #deepfriedsnack

victoria kariuki @cook_13808873

This is what we call them in our house. In the 1001 ways to eat potatoes. #deepfriedsnack

Saved

Ingredients

30 - 45 minutes

4 people

Saved

Steps

30 - 45 minutes

1

Start by peeling your potatoes and cleaning them.
2

Place in a sufuria add salt and tumeric. Just add according to the quantity of potatoes.
3

Chop the onions and dhania finely. We also prepared some guacamole.
4

Check the potatoes. Since you are mashing the should be well done. Season as you mash. I added black pepper and garlic and ginger.
5

Mix the mashed potatoes and the onion and dhania mixture in a bowl. Use your hands to fully combine and form into balls. Add breadcrumbs or corn flour to ensure it holds.
6

Get your oil ready and deep fry. I forgot to take pictures and this stage. Then serve as you please. Don't be surprised if they are cleared in a minute.