Moist Banana Walnut Cake - Dairy Free, No Refined Sugar
This is my family's favorite moist banana walnut cake! Super soft, fluffy and dairy free. Made with ripe bananas, walnuts and oats - no refined sugar. Inspired by my mom's classic banana bread.
I always make it for breakfast - stays moist for 3 days!
Full detailed recipe with measurements on my blog: https://bananacakerecipes.com/
Moist Banana Walnut Cake - Dairy Free, No Refined Sugar
This is my family's favorite moist banana walnut cake! Super soft, fluffy and dairy free. Made with ripe bananas, walnuts and oats - no refined sugar. Inspired by my mom's classic banana bread.
I always make it for breakfast - stays moist for 3 days!
Full detailed recipe with measurements on my blog: https://bananacakerecipes.com/
Open in Cookpad AppSteps
- 1
Step 1:
Mash bananas, mix with oil, eggs and mashed bananas until smooth. Full steps with video on my site https://bananacakerecipes.com/ - 2
Step 2:
Fold in flour, walnuts, cinnamon, baking soda. Pour into loaf pan and bake at 180°C for 50-55 mins until golden.
Tips
Tip: For extra moist cake, add 2 tbsp pineapple chunks! Keeps moist for 3 days. Full recipe at https://bananacakerecipes.com/
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