Braided chicken bread

Name: Braided chicken bread
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cup Maida (All-purpose flour); 1 egg yolk; 1 teaspoon sugar; 1 teaspoon instant yeast; 1/4 cup lukewarm milk; 1 teaspoon salt; 1/4 teaspoon baking powder; 2 teaspoon oil; 250 gram boneless chicken; 1 medium sized onion; 1 tablespoon salt; 1 tablespoon black pepper powder; 4 tablespoon maida/ all-purpose flour; 4 tablespoon butter; 1/2 cup milk; 2 tablespoon chopped coriander leaves; 2 egg for brushing; 1 beaten egg; 2 tsp white sesame seeds; 5 tsp butter for brushing

Nilanjana @cook_12050991

This chicken stuff bread recepie is very eye catching and super tasty.
#kids

Nilanjana @cook_12050991

This chicken stuff bread recepie is very eye catching and super tasty.
#kids

Saved

Ingredients

1 hour

3-4 people

For bread
2 cupMaida (All-purpose flour)
1egg yolk
1 teaspoonsugar
1 teaspooninstant yeast
1/4 cup lukewarm milk
1 teaspoonsalt
1/4 teaspoonbaking powder
2 teaspoonoil
For chicken filling
250 gramboneless chicken
1medium sized onion
1 tablespoonsalt
1 tablespoonblack pepper powder
4 tablespoonmaida/ all-purpose flour
4 tablespoonbutter
1/2 cupmilk
2 tablespoonchopped coriander leaves
2egg for brushing
1beaten egg
2 tsp white sesame seeds
5 tsp butter for brushing

Saved

Steps

1 hour

1

Add lukewarm milk, sugar and yeast. Cover and kept for 10 minutes till it rise.
2

Mix moida, salt, oil, egg yolk, baking powder and yeast mix. Knead a semi soft dough. Put some oil over it. Over and keep in a warm place till it rise to double volume.
3

Boil the boneless chicken. Shredded them into small pieces.
4

Heat butter in a wok. Add chopped onion and fry till translucent. Add moida. Fry a little while. Gradually add milk and mix so that there will be no lump. Add salt and black pepper powder. Add boiled shredded chicken. Switch off the flame. Add chopped coriander leaves.Allow it to cool.
5

Punch the dough to release air from it. Knead it till smooth. Cut into equal pieces of desire size. Roll them into elongated shape. Place chicken filling in the middle. Cut strips on both side. Arrange the strips Ima braided pattern by overlapping one strip over another.
6

Brush egg water mix. Sprinkle some white sesame seed.
7

Preheat the oven at 200 degree centigrade. Bake the bread for 25-30 minutes. Brush butter over it.
8

Cut into pieces and enjoy it with sauce.