Pancakes loaded with whipped cream and strawberries

Name: Pancakes loaded with whipped cream and strawberries
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup Plain flour; 1 1/2 cup milk; 2 Eggs; 2 tsp Baking powder; 2 tsp Sugar; 1 pinch Salt; 1/2 cup Fresh strawberries; 3-4 Strawberry compote; 4 tsp Whipped cream

Jasraymon Kaur @cook_18501888

#kids

Jasraymon Kaur @cook_18501888

Saved

Ingredients

I hr

3-4 people

1 cupPlain flour
1 1/2 cupmilk
2Eggs
2 tspBaking powder
2 tspSugar
1 pinchSalt
2 tspOil or butter
1/2 cupFresh strawberries
3-4Strawberry compote
4 tspWhipped cream

Saved

Steps

I hr

1

Take a bowl add plain flour baking powder sugar salt buttermilk and whisk together.
2

Beat the eggs and add to the batter and mix well. Keep aside for 10 minutes. Chop the strawberries into small pieces. Take a pan and add half of strawberries in the pan and add some sugar and water cook till the sauce becomes thick.remove and let it cool.
3

Now heat a griddle or pan, add butter and spread with a brush. Pour the batter on the griddle and cover with a lid.
4

When one did is done flip the pan cake and cook till golden brown.
5

Make all the pancakes like this.
6

Now take a platter and stack 3-4 pancakes. Top up with some fresh strawberries and whipped cream. Drizzle the strawberries sauce on top and serve.