Fish Soup

Name: Fish Soup
Total time: 3300 s
Yield: 2 people
Cuisine: British
Ingredients: 1 mackerel fillet diced; 1 potato diced; 1 tomato diced; 2 carrot sliced; 2 spring onion chopped; coriander; 1 head & bones of mackerel; 3 cloves garlic; 6 shallot; 1 red chilli chopped; 1 small pieces of ginger; 1 tbsp salt; 1 tbsp white pepper; 1 tsp sugar; 1 tsp fish sauce

fina dwi @cook_22105201

Leeds, UK

This soup is so warm and fresh. You can use all kind of fish that you like, such as salmon, tilapia or seabass.

#MyCookbook

This soup is so warm and fresh. You can use all kind of fish that you like, such as salmon, tilapia or seabass.

#MyCookbook

fina dwi @cook_22105201

Leeds, UK

This soup is so warm and fresh. You can use all kind of fish that you like, such as salmon, tilapia or seabass.

#MyCookbook

This soup is so warm and fresh. You can use all kind of fish that you like, such as salmon, tilapia or seabass.

Saved

Ingredients

55 minutes

2 people

1mackerel fillet diced
1potato diced
1tomato diced
2carrot sliced
2spring onion chopped
coriander
Soup Base:
1 head& bones of mackerel
3 clovesgarlic
6shallot
1red chilli chopped
1small pieces of ginger
1 tbspsalt
1 tbspwhite pepper
1 tspsugar
1 tspfish sauce

Saved

Steps

55 minutes

1

Prepare the soup base by adding head and bones of mackerel, garlic, shallot, chilli and ginger. Season with salt, pepper, sugar and fish sauce. Cook with low heat for about 45 minutes.
2

Meanwhile, prepare other ingridients.
3

After the soup is set, add potato, carrot and tomato. Cook it for 10 minutes then add the fish, spring onion and coriander. Cook it quick for just 5-7 minutes.