干炒牛河 Stir-fry Flat Noodles with Beef

Name: 干炒牛河 Stir-fry Flat Noodles with Beef
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 400gr 河粉/粿条 Flat noodles; 200gr 牛肉片 Beef in thin slices; to taste 青葱 Spring onion; to taste 鱼饼 Fish cakes; to taste 胡椒粉，盐 Pepper powder, Salt; to taste 酱清，蚝油 Light soy sauce, Oyster sauce; to taste 蒜米 Minced garlic; 1 鸡蛋 Egg

nct @papacook

Singapore

干炒牛河 Stir-fry Flat Noodles with Beef

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Ingredients

30mins

2-3 servings

400gr河粉/粿条 Flat noodles
200gr牛肉片 Beef in thin slices
to taste青葱 Spring onion
to taste鱼饼 Fish cakes
to taste胡椒粉，盐 Pepper powder, Salt
to taste酱清，蚝油 Light soy sauce, Oyster sauce
to taste蒜米 Minced garlic
1鸡蛋 Egg

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Steps

30mins

1

青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
2

用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
3

热油，加入蒜米炒香 Heat the oil and add in minced garlic
4

加入牛肉翻炒 Add beef and stir-fry
5

加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
6

加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry