Deep-fried Onion Rings #deepfriedsnacks

Name: Deep-fried Onion Rings #deepfriedsnacks
Total time: 1200 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 1/2 cup all purpose flour(1 cup to serve 6); 1/2 tsp salt (1 tbsp); 1/2 tsp baking soda (1 tbsp); 1 egg (1 egg); 3 tbsp milk (2/3 cup milk); Onions (the bigger the better); Pinch black pepper; Oil for frying

Mnawe Jane @janemnawe

Mombasa

These are onions coated in a batter. They are perfectly eaten as snacks with a cold drink . Iv heard of Onion rings on food shows and finally decided to try them out
*Note that the ingredients in brackets are for if you want to make alot of Onion rings- for six pple
#deepfriedsnacks

Mnawe Jane @janemnawe

Saved

Ingredients

20 mins

1 person

1/2 cupall purpose flour(1 cup to serve 6)
1/2 tspsalt (1 tbsp)
1/2 tspbaking soda (1 tbsp)
1egg (1 egg)
3 tbspmilk (2/3 cup milk)
Onions (the bigger the better)
Pinchblack pepper
Oil for frying

Saved

Steps

20 mins

1

Assemble ingredients. Peel and slice onions into rings. 1/4 inch thick
2

Separate the rings and put into cold water (soak)with a pinch of salt for about 20mins
3

The smaller inner rings can be kept aside for other purposes as only the bigger rings are needed. (I used mine to make salad/kachumbari)
4

Drain the rings and place aside
5

Take flour, add salt and baking soda.
6

In another bowl, crack the egg, add the milk and whisk. Then add black pepper
7

Take onion rings, dip into egg and milk batter then in the flour and deep fry till golden brown and crispy
8

Drain and serve while hot and crunchy. The taste is devine
9

It can be taken with a cold drink
10

Or as an accompaniment with fries