Dolma (famous Iraqi recipe)

This food is one of the most famous Iraqi dishes, and it is rich in all foodstuffs, because it is a mixture of many types of vegetables. I like most of the onion and grape leaves in it. We can also put green peppers, tomatoes and cabbage today. My country contains onions, grape leaves and cabbage.
Dolma (famous Iraqi recipe)
This food is one of the most famous Iraqi dishes, and it is rich in all foodstuffs, because it is a mixture of many types of vegetables. I like most of the onion and grape leaves in it. We can also put green peppers, tomatoes and cabbage today. My country contains onions, grape leaves and cabbage.
Steps
- 1
Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes.
- 2
After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce.
- 3
This how we do it
- 4
The same we put the mix in side grape leaves.
- 5
The final things.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Minty Mama
-

stephcinn
-

kanisuroll
-

Wilhelmina Cooks
-

Pappardelle with chicken, chanterelles and cream
Robert Gonzal
-

Erum Ahmed
-

Erum Ahmed
-

Muhammad Saleem
-

Shweta Chhabra -

Siya Jeswani
-

kanisuroll
-

Reese Stephan -

Shweta Chhabra
















Comments