This recipe originally was cooked with kidneys instead of sausages but my kids did not like them, now this is a family favourite.

The first time I made this was for my kindergartner daughter.You just need two sausages to make this and it's a great filler in a packed lunch.The slits will open up if the sausages are fried with lots of oil. Recipe by hiro

This is how my family always uses leftover curry.There's really nothing to it. You can combine it with various toppings such as wiener sausages or broccoli and eat delicious curry for 2-3 days . Recipe by ayu

I love sausages. I simmered sausages with vegetables in consommé and they came out tasty!Instead of carrots, try turnips or daikon radish. You can also substitute sour cream for the mayonnaise. Sprinkle on parsley for a touch of color. Recipe by Ranmao

My dad bought some frozen sausages today. I didn't want to simply fry them because they don't taste good that way. I recalled that one of my aunts had cooked a wonderful dish with sausages so I decided to mimic her. I didn't exactly use the same ingredients but what I cooked did

I had one-bite sausages so I made this summer-themed bento.The facial features are small so I use a craft punch. Use any color you like for the lifesaver. Recipe by momo**

I always fry Chinese chives but this time, I tried simmering them.Try not to overcook the chives. For 2 servings. Recipe by Manmarumauchan

I like combining sausages with yakiniku sauce or with ground sesame seeds.Many members use sausages with yakiniku sauce and mayonnaise in their recipes. I took it upon myself to create a recipe without mayonnaise. I decided to try with just yakiniku sauce and ground sesame seeds.Adjust the amount of yakiniku sauce to match the thickness and length of the sausages. If too much oil renders from the sausages in step 2, absorb some of it with paper towels. Recipe by Nyankochansan

Very popular fingerfood sausage in Europe, shaped like a hot dog, poached first so it doesnt need a casing, and then deepfried. Dipped in mayo or ketchup or a mix of both, eaten warm. They freeze and reheat well. Hotdogs are made ten to a pound. This recipe makes over 2 lbs., enough for 20 sausages, but my frikandels are bigger, ice cream scoop size, I make a dozen or so sausages.

Try this Quick Egg & Potato, sausages Scramble for your next brunch.

out of the oven and plated-it's a bit juicey!

This is on an izakaya (Japanese pub) menu!The wiener sausages are fried in the mayonnaise, so you do not need oil. Recipe by Mikie recipe