Thai Basil Fried Rice

Name: Thai Basil Fried Rice
Cuisine: American
Ingredients: 4 cups cooked short grain rice cooled; 1 small onion chopped; 3 gloves garlic chopped; 1 inch ginger chopped; 2 tablespoons neutral oil; 1 tablespoon dark soy sauve; 1 tablespoon regular soy sauce; 1 tablespoon mirin; 1 tablespoon sake or Chinese cooking wine; 2 teaspoons sesame oil; 1 cup peas (frozen); 3 scallions sliced; 1/2 cup fresh Thai basil chopped; 1 tablespoon oil; 3 eggs; 1 teaspoon fish sauce

The_Road_Less_Devoured @theroadlessdevoured

Thai Basil Fried Rice

The_Road_Less_Devoured @theroadlessdevoured

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Ingredients

4 cupscooked short grain rice cooled
1small onion chopped
3gloves garlic chopped
1 inchginger chopped
2 tablespoonsneutral oil
1 tablespoondark soy sauve
1 tablespoonregular soy sauce
1 tablespoonmirin
1 tablespoonsake or Chinese cooking wine
2 teaspoonssesame oil
1 cuppeas (frozen)
3scallions sliced
1/2 cupfresh Thai basil chopped
1 tablespoonoil
3eggs
1 teaspoonfish sauce

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Steps

1

Heat oil in wok or large pan over medium high heat
2

Add onion, garlic, and ginger and sauté until fragrant
3

Add rice and heat until the large chunks easily break apart
4

Add soy sauces, mirin, sake/wine, and sesame oil and mix
5

Stir fry for about five minutes to allow the rice to become crispy
6

Add frozen peas, Thai basil, and 1/2 of the scallions
7

Once peas defrost, remove from wok
8

Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
9

Crack eggs into bowl and add fish sauce. Scramble with fork.
10

Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
11

To serve, portion rice into bowls and top with remaining scallions. Enjoy!