Thai Basil Fried Rice
Cooking Instructions
- 1
Heat oil in wok or large pan over medium high heat
- 2
Add onion, garlic, and ginger and sauté until fragrant
- 3
Add rice and heat until the large chunks easily break apart
- 4
Add soy sauces, mirin, sake/wine, and sesame oil and mix
- 5
Stir fry for about five minutes to allow the rice to become crispy
- 6
Add frozen peas, Thai basil, and 1/2 of the scallions
- 7
Once peas defrost, remove from wok
- 8
Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
- 9
Crack eggs into bowl and add fish sauce. Scramble with fork.
- 10
Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
- 11
To serve, portion rice into bowls and top with remaining scallions. Enjoy!
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