Chatpta pickle (Piquant pickle of raw mango)

Name: Chatpta pickle (Piquant pickle of raw mango)
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 kg Raw mango; 750 gms sugar; 1 tsp Fenugreek; 1 tsp fennel seeds; 1 tsp ajwain; 2 tsp Cumin seeds; 1/2 tsp Black salt(to taste); 1/2 black pepper; 1/2 tsp White salt (to taste); to taste Red chilli powder; 1/2 tsp Turmeric powder

Ritu Kirti Gawri @matarani

#zing
We all loves pickle. There is good combination of sour sweet and spicy flavour .There is no oil in this pickle and good option for Tiffin and breakfast.. with any type of prathas

Ritu Kirti Gawri @matarani

#zing
We all loves pickle. There is good combination of sour sweet and spicy flavour .There is no oil in this pickle and good option for Tiffin and breakfast.. with any type of prathas

Saved

Ingredients

1hour

1 kgRaw mango
750 gmssugar
1 tspFenugreek
1 tsp fennel seeds
1 tspajwain
2 tspCumin seeds
1/2 tspBlack salt(to taste)
1/2black pepper
1/2 tspWhite salt (to taste)
to tasteRed chilli powder
1/2 tspTurmeric powder

Saved

Steps

1hour

1

First wash and peel all the mangoes cut in any size or shape with knife.
2

Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
3

Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
4

The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
5

For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.