Toffee almond butter chews (beautiful disaster recipe)

Name: Toffee almond butter chews (beautiful disaster recipe)
Cuisine: American
Ingredients: 6 oz semi sweet chocolate chips; 2 cups chopped almonds; 2 sticks softened butter; 2 cups sugar; 1/2 cup brown sugar; 4 tbsp water; Pinch salt; 1/2 tap baking soda; 1 tsp vanilla extract; Sprinkle of sea salt or finish salt

Natalie Truscello @natalietruscello

Pennsylvania

I messed up almond butter crunch recipe and this turned out to be the best messed up recipe ever! Lol. It’s chewy and so yummy! Recipe is the same (I doubled the Pinterest recipe for the toffee part)

Natalie Truscello @natalietruscello

Saved

Ingredients

6 ozsemi sweet chocolate chips
2 cupschopped almonds
2 stickssoftened butter
2 cupssugar
1/2 cupbrown sugar
4 tbspwater
Pinchsalt
1/2tap baking soda
1 tspvanilla extract
Sprinkle of sea salt or finish salt

Saved

Steps

1

Add 1/2 the chopped almonds to a lightly greased baking sheet
2

In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy)
3

Quickly add baking soda and vanilla extract and stir well and pour over almonds
4

While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula.
5

While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate.
6

Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!