In a mixing bowl- Mix all the dry ingredients post sifting well

In another bowl- Mix all the wet ingredients, one after the other- Make a smooth batter out of it

Now, mix the Dry & mixed ingredients to this bowl- in batches, don’t over mix... always fold it with gentle strokes, following the ‘cut-fold’ methods

Grease a 7”/8” Loaf Pan well with the same oil used in the batter...

Now, pour about one cup of the batter in a separate bowl & cover the rest

In that small portion of the batter- Mix 1 tbsp of Unsweetened Cocoa Powder, post sifting it as well

Now, into the Baking Pan- Pour 2 tbsp of the white batter with a spoon & on it's top put again this chocolate batter about 1 tbsp & follow this pattern until it’s over

After that- With a long toothpick or any thin & pointed wooden skewer, make any zigzag patterns of your choice, once done so...tap the cake tin 2/3 times to release any trapped air bubbles inside it

Now, bake it at the pre-heated oven at 180C for about 30-35 minutes or until the ‘toothpick test’ comes out clean

Your EGGLESS OLIVE OIL MARBLE CAKE is now ALL SET