Tex Mex One Pan Mexican Quinoa
So simple and wonderfully light, healthy and nutritious. It's a one-pot wonder meal that's made in 30 minutes and packed full of flavor and just down right delicious.
Tex Mex One Pan Mexican Quinoa
So simple and wonderfully light, healthy and nutritious. It's a one-pot wonder meal that's made in 30 minutes and packed full of flavor and just down right delicious.
Open in Cookpad AppSteps
- 1
Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- 2
Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
- 3
In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
- 4
In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.
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