I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

Ran out of bbq sauce, needed something fast..chicken on the grill and people expecting bbq chicken.This went over way better than any bottled sauce ever could

This is a 2-minute creation that works in so many ways. On salad, beef, chicken, shrimp. The possibilities are really endless.

Whenever I need a quick tried and true marinade for chicken or pork I use this and soak the meat in it at least 4 hours and up to overnight. It provides tender juicy meat! It is,also good as,a brush on for grilling.

I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.

Delicious, all purpouse recipie; its become a staple in my home. We use it for everything from asian sautées, to marinades for beef jerky. Especially lovely as a marinade for trout or tuna.

Once upon a time........the end

mouthwatering,yummy!!!

When I combine the steak with asian style of sauce.

This is one of my favorite Hawaiian dishes. I wanted to come up with a way to enjoy it at home anytime the craving strikes.You can use pork instead of chicken.If you boil the sauce down too much and it doesn't adhere to the chicken enough just add a little water to make it a little smoother. Recipe by Akane

My take on a Hawaiian dish!

I saw this recipe in a cookbook, but had to adjust to my own taste. Great on wings or basting chicken on the grill.