Chickpea curry

Name: Chickpea curry
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 gr canned chickpeas; 400 ml coconut milk; 1 large onion chopped; 2 garlic cloves mashed; 1 ginger piece; 1 tbs cumin; 1 tbs ground coriander; 1 tbs turmeric powder; 1 tbs cinnamon; 240 gr basmati rice; A few cloves

Sof @cook_21591546

My mum can't eat tomatoes, so I made this version for her.
#mycookbook

Sof @cook_21591546

My mum can't eat tomatoes, so I made this version for her.
#mycookbook

Saved

Ingredients

40 min

4 servings

400 grcanned chickpeas
400 mlcoconut milk
1large onion chopped
2garlic cloves mashed
1ginger piece
1 tbscumin
1 tbsground coriander
1 tbsturmeric powder
1 tbscinnamon
240 grbasmati rice
A fewcloves

Saved

Steps

40 min

1

In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes.
2

Add the spices and let them toast for a few seconds.
3

Add the chickpeas and the coconut milk and cook for 10/15 minutes.
4

While cooking the curry, boil some water with the cloves and cook the rice
5

Serve the rice with the curry