Beef Yogurt Pasanda

Name: Beef Yogurt Pasanda
Total time: 3600 s
Yield: 6 to7 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef pasanda or stake; 3 onions; 1 1/2 tb ginger garlic paste; 2 tb almond powder; 1/2 cup yogurt; 2 ts poppy seed powder; 2 ts red chilli powder; 1 tb coriander powder; 1/2 ts turmeric powder; 3 tb roasted chanapowder; 1 ts salt; 5 green chillies; 1/4 cup coriander leaves; 1/2 cup oil; 3 small cardimom; 1 inch cinimon; 4 cloves/ long; 1/2 ts all spice powder / garam masala

asma syed @cook_20987828

#cookwithhina
Meat passanda is a heat dehli recepie, it's being marinated with yogurt and spices, we can call them as ''gravy passande''.

asma syed @cook_20987828

#cookwithhina
Meat passanda is a heat dehli recepie, it's being marinated with yogurt and spices, we can call them as ''gravy passande''.

Saved

Ingredients

1hr

6 to7 servings

1/2 kgbeef pasanda or stake
3onions
1 1/2 tb ginger garlic paste
2 tbalmond powder
1/2 cupyogurt
2ts poppy seed powder
2ts red chilli powder
1 tbcoriander powder
1/2ts turmeric powder
3 tbroasted chanapowder
1ts salt
5green chillies
1/4 cupcoriander leaves
1/2 cupoil
3small cardimom
1 inchcinimon
4cloves/ long
1/2ts all spice powder / garam masala

Saved

Steps

1hr

1

Hammer down your passande with steak hammer, then slice onions and brown them & grind.
2

Make a powder of poppy seeds, almond and roasted channa. Now add all masala in your passande along with yogurt.
3

Keep this mixture in the fridge for 1 hour so that it gets marinated.
4

In oil add cinnamon stick, small cardimom and cloves then bonify for 1 min.
5

Now add those marinated passande in oil and bonify, then add 1/2 glass water and let it get cooked. When they get tender, add in it all spice powder, green chillies and coriander leaves, now let ot be covered for 2mins dum. Your passande are ready to be served.