Radish crackers

Name: Radish crackers
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup all-purpose flour; 500 gms radish; 1 inch ginger; 2 tbsp chopped green coriander; 6 green chilli chopped; 2 tbsp cumin; 2 tsp red chilli powder; 2 tsp cumin powder; 2 tsp coriander powder; 1 tbsp chat masala; As per taste Salt; As required Oil for frying

Mamata Nayak @cook_11874768

Odisha

#Zing
#Flavour1
this is a savoury dish which can be served as breakfast or teatime snacks

Mamata Nayak @cook_11874768

Odisha

#Zing
#Flavour1
this is a savoury dish which can be served as breakfast or teatime snacks

Saved

Ingredients

1 cupwheat flour
1 cupall-purpose flour
500 gmsradish
1 inchginger
2 tbspchopped green coriander
6green chilli chopped
2 tbspcumin
2 tspred chilli powder
2 tspcumin powder
2 tspcoriander powder
1 tbspchat masala
As per taste Salt
As required Oil for frying

Saved

Steps

1

First grate radish then squeeze well & remove extra water.
2

In a mixing bowl take squeezed radish then add chopped ginger, coriander leaves,green chilli, chilli powder, cumin powder, coriander powder, chat masala & salt.
3

Now add both flours to the mixture & knead well, don't use water because radish will pass water time of kneading.
4

Now the dough is ready make small balls from the dough.
5

Take a ball flat this with help of rolling pin like puri.
6

Heat oil in a pan, add puris to hot oil & fry them till crisp in low medium flame.
7

Now crackers are ready serve with any dip or chhole/paneer masala.