Basic Any Bread

Name: Basic Any Bread
Total time: 900 s
Yield: 12 Rolls
Cuisine: American
Ingredients: 2 tbsp honey; 2 tbsp salted butter; 2 1/4 tsp active dry/ instant yeast; 1 1/3 cup hot water (110°f); 3-3 1/2 cup flour; 1 large egg; 1 tbsp water

Sarah Covello @cook_25329583

I wanted 1 easy standard bread recipe that I could use for rolls, sliced bread, bread bowls, sandwich rolls, etc. Also by adding 1/4 cup honey in place of 2 tbsp honey it makes for a sweeter bread.

Sarah Covello @cook_25329583

I wanted 1 easy standard bread recipe that I could use for rolls, sliced bread, bread bowls, sandwich rolls, etc. Also by adding 1/4 cup honey in place of 2 tbsp honey it makes for a sweeter bread.

Saved

Ingredients

10 - 15 mins

12 Rolls

2 tbsphoney
2 tbspsalted butter
2 1/4 tspactive dry/ instant yeast
1 1/3 cuphot water (110°f)
3-3 1/2 cupflour
Egg Wash
1large egg
1 tbspwater

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Steps

10 - 15 mins

1

Cream butter and honey in a mixing bowl, add yeast and water let set for 5 mins.
2

Add 2 cups flour mix well. Slowly incorporate 1/2 cup of flour, the dough will start to form a ball.
3

When the dough is firm enough place on floured surface and knead another 1/2 cup of flour. I knead for about 10 mins the dough is elastic but still slightly sticky
4

Place bowl in sprayed bowl cover let rise for 1 hour.
5

After 1 hour punch down, place on floured surface, separate, shape, and place dough on greased baking sheet.
6

Preheat oven to 400°f
7

When oven is preheated mix 1 egg and 1 tbsp water, and baste over bread. Bake bread in oven
8

Rolls (12) 10-15 mins loaves (2)30 - 45 mins until golden brown top