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Sweet Green Peppers with Ricotta and Mini Red Peppers Stuffed with Fresh Cheese and Tomatoes
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Piments verts doux à la brousse et minis poivrons rouges farcis fromage frais tomates
A picture of Sweet Green Peppers with Ricotta and Mini Red Peppers Stuffed with Fresh Cheese and Tomatoes.

Sweet Green Peppers with Ricotta and Mini Red Peppers Stuffed with Fresh Cheese and Tomatoes

Mila Skull
Mila Skull @djem131

Summer appetizer of small vegetables stuffed with cheese

Summer appetizer of small vegetables stuffed with cheese

Read more

Sweet Green Peppers with Ricotta and Mini Red Peppers Stuffed with Fresh Cheese and Tomatoes

Mila Skull
Mila Skull @djem131

Summer appetizer of small vegetables stuffed with cheese

Summer appetizer of small vegetables stuffed with cheese

Read more
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Ingredients

20 min
Serves 2 servings
  • 10small green peppers
  • 10mini red bell peppers
  • 3/4 cupolive oil (about 200 ml)
  • 1/2 teaspoontomato paste
  • 3 1/2 ozricotta cheese (about 100 grams)
  • 3 1/2 ozfresh cheese like cottage cheese (about 100 grams)
  • White pepper, salt
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Steps

20 min
  1. 1

    Preheat the oven to 320°F. Wash the small vegetables, cut them horizontally at the stem, and remove the seeds, being careful not to break them. Place the peppers in a baking dish with a lid and coat them with olive oil. Add a little water, cover, and bake for 20 minutes. Let them cool slightly before removing the lid, then drain the vegetables.

  2. 2

    In a bowl, mash the ricotta with a few turns of the pepper mill. Fill the green peppers using a piping bag. Mix the fresh cheese with the tomato paste, season with salt and pepper, and fill the red peppers with this second mixture. It's ready! Enjoy! 😋

    A picture of step 2 of Sweet Green Peppers with Ricotta and Mini Red Peppers Stuffed with Fresh Cheese and Tomatoes.
    A picture of step 2 of Sweet Green Peppers with Ricotta and Mini Red Peppers Stuffed with Fresh Cheese and Tomatoes.
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Mila Skull
Mila Skull @djem131
Published in the US on April 11, 2025 10:20
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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Keywords

Sweet Cottage Cheese Red Bell Pepper Ricotta Pepper Green Pepper Tomato Cheese

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