Mutton karahi (Eid Special)

Name: Mutton karahi (Eid Special)
Total time: 3000 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton with bones; Onion 1 chopped; Tomatoes 3 chopped; 1 tsp Garlic ginger paste; 1.5 tsp Salt; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 Green chilli; Coriander leaves for garnishing; Cooking oil half cup; Yoghurt half cup; 1 cup Water

Mk Mahwish @mahwish21

Ksa(Riyadh)

Tempting recipe for food lovers. #meatyeid

Mk Mahwish @mahwish21

Ksa(Riyadh)

Tempting recipe for food lovers. #meatyeid

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Ingredients

50 minutes

5 to 6 servings

1 kgMutton with bones
Onion 1 chopped
Tomatoes 3 chopped
1 tspGarlic ginger paste
1.5 tspSalt
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
2Green chilli
Coriander leaves for garnishing
Cooking oil half cup
Yoghurt half cup
1 cupWater

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Steps

50 minutes

1

Wash the Mutton, in a pressure cooker heat oil and fry onion then add Mutton fry it till the color changed.
2

Add tomatoes, dry spices and fry it on medium flame.
3

Let the aroma released then add yoghurt and stir it again.
4

Now add water, give pressure for 15mins.
5

After 15 mins when the meat become tender fry it for 5mins let the oil separated. Then garnish it with green coriander and chillis.